Michael Scheiman, VP Business Development + Design

Scheiman came to Myers after an acclaimed career as a chef with some of New York City’s most revered restaurants, including The Markham, Montrachet, Tribeca Grill, and Nobu. His culinary career included a position as Executive Chef for The Canal House at the Soho Grand Hotel where he earned 2 1/2 stars in the New York Times, and won recognition by The James Beard Foundation as well as Gourmet Magazine.