Randy Bishop, VP of Operations

Randy comes to Myers Restaurant Supply after 12 years as Director of Operations and Security for TriMark Economy Restaurant Supply. In that role he led the team’s business development and operations efforts as a senior manager. As a part of that role he also managed all aspects of their warehouse. Randy’s strategies and vision to improve efficiencies helped streamline all aspects of the company. Randy operates out of the newly opened Alameda, CA. office.